For most of us, cooking is the story of our lives, no matter how we make our livings. Home cooking, barbeque cooking, campfire cooking, catering, entertaining. We all cook, at sometime. At Wagra, we are carnivores, cooks, and beef producers, and we
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Hi! Too hot to do much else, so I’ve been browsing through my long-gone Mum’s old cook books. They are so old that there is not one Asian dish, no chilli and only two very British curries, in all the beef sections.
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We can help you to make meals easier, healthier, and more delicious: Save Time: Our convenient meal packs with a variety of cuts are perfect for slow cooking, grilling, or any everyday meal. Eat Healthier: Grass-fed, nutrient-rich beef is lower in fat
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We are privileged to have enjoyed amazing delicious and nutritious meat meals using Dexter beef for over 30 years. To have our home freezers stocked with top quality beef imparts a great sense of well-being. We are especially reassured and comfortable in
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We still have a few more orders to fill for this season so will be making more Dexter beef available in a few weeks. Thank you to our great back-up team of dedicated customers for spreading the word.Enquiries can be made by
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Sold as a side or half a side Seasonal availability: April-May; Nov-Dec just in time for Christmas Discover the difference of Wagra Dexter Beef – our premium, small-breed beef raised naturally on lush, nutrient-rich pastures . Our cattle are grass fed and
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DEXTER BEEF! Medium marbled, rich beef flavour, fine-grained meat, unpampered and unadulterated. Just pure natural Dexter beef, tender and succulent and delicious.. That’s what I just wrote on our FB beef page, … and then I worry about the Cook. Anybody can
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We all want to feed our families only what is best for them. They need perfect, lean, pure red meat in their diets. Mince, casserole, roast, stir-fry, grills. No excessive marbling, no added hormones, no nasty chemicals, just naturally grown beef, reared
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Nothing says cosy like a juicy succulent wing rib roast, a sizzling curry hot-pot, or meat-loaf in bbq gravy. Our winter Dexter beef will be processed in May. Don’t risk missing out, see our Contact page to get a cutting sheet.
Hello All, Several years ago I heard a well-known Australian chef tell another well-known Australian chef that a pinch of star anise enhances the flavour of meat so I tried mixing it with salt and pepper when seasoning steak and I was
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